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	<title>凯 Kai Vilmi &#187; Wining &amp; Dining</title>
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	<description>Creative Directions</description>
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		<title>Shan State Sauvignon</title>
		<link>http://blog.kaivilmi.com/asia/myanmar/shan-state-sauvignon</link>
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		<pubDate>Thu, 12 Jul 2007 18:11:42 +0000</pubDate>
		<dc:creator>Kai Vilmi</dc:creator>
				<category><![CDATA[Myanmar]]></category>
		<category><![CDATA[Wining & Dining]]></category>

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		<description><![CDATA[The blue hills of Myanmar&#8217;s Shan State cradle the country&#8217;s first wine-growing enterprise, Myanmar Vineyards. Located near the Inle Lake, a small town of Aythaya has given its name for the vineyard&#8217;s pioneer products, Aythaya Red (a cuvée from Shiraz and Cabernet Sauvignon grapes), Rosé (Moscato), and White (Sauvignon Blanc). Has anybody had the chance [...]]]></description>
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