Shan State Sauvignon
The blue hills of Myanmar’s Shan State cradle the country’s first wine-growing enterprise, Myanmar Vineyards. Located near the Inle Lake, a small town of Aythaya has given its name for the vineyard’s pioneer products, Aythaya Red (a cuvée from Shiraz and Cabernet Sauvignon grapes), Rosé (Moscato), and White (Sauvignon Blanc).
Has anybody had the chance of tasting these rarities?
Official site: http://www.myanmar-vineyard.com.
More information: Myanmar’s Net.
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